Speaking of cast iron pot, we have to mention its versatility, and these advantages are obvious to all. Cast-iron wok is perfect for all kinds of food we make, whether it’s cooking or baking. Of course, I am not here to introduce the use of cast-iron pot. What I am going to discuss today is whether cast-iron pot are suitable for ovens. This is also a question that many people have been thinking about, so we need to explain it.
In fact, people have some misunderstandings about the normal use of cast iron pot. They think cast iron pot are very fragile and need very troublesome maintenance, so they often doubt whether cast iron pot can withstand the high temperature in the oven and will be damaged. Of course, they are right to be skeptical. Safe use of kitchenware is very important. I can also firmly tell these people today that cast iron pot are very strong, durable, and if you use and maintain them properly, they can last for decades without problems.
Cast iron is a very durable material that can be used for years, even decades. There are many design styles of cast iron pot, and the color of enamel cast iron pot is various. Of course, the weight of general cast iron pot is relatively large, which is also conducive to uniform heat conduction and heat preservation. One disadvantage of cast iron pot is that it is easy to rust, if not properly maintained, rust removal is also very troublesome, no matter what kind of cast iron pot, every time after use, we should wash it and wipe it dry, and then put it away.
Of course, cast iron pot come with an antirust coating, and the best coating for any kind of cast-iron pot is an enamel coating, which keeps out the air and is very beautiful. Cast-iron wok has excellent performance and is safe to use on our everyday stoves or in ovens. Even at high temperatures, the coating of cast iron pot does not produce harmful substances, which are professionally tested.
If you’re cooking a roast or something like that, you can put the meat in a cast iron pot, put the pot in the oven, adjust the temperature and time, and then wait for the dish to finish. Cast iron pots are also great if you want to make baked bread or pies. It’s easy to make, and it’s safe to use a cast iron pot in the oven. Plus, it conducts heat evenly, which makes it look even better.
When you use cast iron pot in the oven, you must be careful all the time. I say so because cast iron is heavy, because iron cast-iron is generally heavy, so to be safe, we use our hands rather than single-handed when we put cast iron in the oven or come out of it. Also, don’t add water to the cast iron pot, we need to wait for it to cool down, so it won’t damage the iron pot because of the cold and heat. For the pre-seasoned cast iron pot, we can also use the oven to strengthen its non-adhesive coating: use vegetable oil to wipe the inside and outside of the cast iron in vegetable oil, and use a soft brush to brush it over again, and then heat the cast iron in the oven and then take it out after 10 minutes. Such maintenance can make the rust coating of cast iron pot more strong, also extend the service life.
Next, I will introduce the operation steps of pre-seasoned adjustment for you. You can also go to see our previous articles on how to maintain the cast iron pot, and you can also learn about the maintenance method of the enamel cast iron pot. The following is about the maintenance of the vegetable oil cast iron pot: First, use a brush to clean up the dust and other debris on the surface of the cast iron pot. Rinse and wipe the cast-iron pot carefully in hot soapy water, then rinse with fresh water and dry with a soft cloth. Once the cast-iron pot has dried thoroughly, we can coat the whole surface of the cast-iron pot with vegetable oil and place it upside down on the middle rack of the oven at 300 degrees Celsius for half an hour. Finally, we need to let it cool in the oven before taking it out.
Not only does the oven help the cast-iron pot make all kinds of delicious food, but it also strengthens the rust-proof coating that we can use with confidence.
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